Saltus makes career enhancements, benchmarks, and certifications achievable through faster and easier learning with a proven approach. The programs focus on careers needed the most in the market these days.
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This course is designed for professionals who want to get more knowledge in construction industry. The course provides participants with an in-depth look at what is valuable in construction management. Our quality curriculum offers comprehensive training that prepares professionals for several opportunities in construction industry
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If you are thinking about a career change, consider Saltus In-class home inspection training course and earn your Alberta professional home inspector certification in your spare time using any mobile device. Saltus provides everything you need to learn how to become a home inspector in Alberta at the best tuition price in the industry and with your satisfaction guaranteed.
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h2s alive course exposes participants to a safer environment once they are working in a sulfur rich atmosphere. The course is designed to give in depth knowledge about hydrogen sulfide, where it can be found, how to deal with it, along with the emergency response and safe drag of personnel.Saltus introduce in person class and on-Site training facility locally in Calgary Alberta to achieve your h2s alive certificate.
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This course offers the concepts and tools of appraising various types of real estate properties, as well as provides an analysis of value, price, and legal rights. Topics include principles of valuation; the real estate market; the relationship between real estate values and economic, social, and government trends; economics of urbanization, including location, and use potential; neighborhood analysis; site utilization and property value; estimating site value; depreciation; approaches to cost, and market data.
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This course covers safety practices and recommendations for the workplace with focus on participants’ industries.The course aims to introduce planning and execution of work in a way that protects workers and the people around a worksite.This course will help participants to develop methodologies on how to design safety plans, accurately assess risks and noise on worksites, and carry out required tasks safely and effectively.
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The Alberta Food Regulation (AR 31/2006) requires that at least one person in care and control of a food facility be certified. Alberta Health Services strongly recommends food safety training for everyone who handles food.To comply with the regulations, Alberta Health regulations request a certification for any worker that handles food. When six or more food handlers are working on-site (this includes serving staff) a certified person must be at the facility.
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In day-to-day work, projects are always underway. For example, whether it is initiating a new service or recruiting more staff, it is vital that someone is managing that project to secure its success from the beginning through to the end — someone who knows exactly what needs to be achieved, what is involved, and how long it should take, and can communicate this effectively to other members of the team.
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The Workplace Hazardous Materials Information System (WHMIS) is synchronized with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). GHS is a global system that includes categories of rules for identifying and classifying hazardous products, common rules for workplace labels, and a standard format for Material safety data sheets (MSDSs). It is compulsory-As of December 1, 2018- to have a WHMIS 2015 product labels and material safety data sheets for all hazards in the workplace.
Read MoreAlberta Health Services strongly recommends food safety training for everyone who handles food, but when five or fewer food handlers are working on-site, the certified person may not always available onsite. To comply with the regulations, Alberta Health regulations request a certification for any worker that handles food. Based on observations made during a food safety inspection a food inspector may request more food safety training.
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