Food Handler Certification

The rule is that staff holding an approved certificate must be always onsite. This rule applies to the following food facilities:

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  Bakeries
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  Bars and lounges
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  Butcher shops
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  Cafeterias
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  Caterers
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  Convenience stores
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  Delicatessens
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  Mobile food trucks, except those trucks selling only pre-packaged foods and coffee
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  Restaurants
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  Social care facilities, like daycares and senior homes

Saltus Professional College offers Food Handler certification through in class delivery.The course has 4 modules with total of 13 lessons

Module 1: Food safety

Lesson 1: List food contamination and sources
Lesson 2: Manage Food-related illness & allergy
Lesson 3: Food related acts, ethics, and liabilities
Lesson 4: Maintain super clean food premises and  food equipment

Module 2: Eliminating food-related illness

Lesson 5: Adopt safe attitude and behaviour workplace
Lesson 6: Understand the importance of Time & temperature
Lesson 7: Design Hygiene, Cleaning, and sanitizing procedures at workplace

Module 3: Working with food safely

Lesson 8: Purchasing, receiving & storing food safely
Lesson 9: Preparing food safely
Lesson 10: Serving & dispensing food safely
Lesson 11: Managing your food safety plan
Lesson 12: what can go wrong while at work

Module 4: starting your own business

Lesson 13: steps you need to take

Registration